![]() ![]() #Julie the big salad generator#(I take all your comments and then use a random number generator to pick a number – or sometimes I yell downstairs to Mike and say “pick a number between 1 and 58!”) Put your name in, and next week I’ll compile them and figure out the logistics.Īnd as a consolation prize for those of you who are not in town (or don’t want starter), I’ll draw for a copy of One Smart Cookie. (We’d be like the groups of moms with babies, only all with jars of smelly starter.) But if you love the idea of a sourdough starter and want to get your own going from this monster, here’s your chance. And of course you can then pass it on.ĭepending on how this goes I’ll either spend a morning delivering jars all over town, or we could coordinate a coffee somewhere, or something. #Julie the big salad how to#So this week I’m going to instigate our first (and perhaps only, depending on how it goes) Free-for-All Friday and give away 40 year old sourdough starter that originated in the kitchens of the Banff Springs Hotel, to anyone who would like some, complete with instructions on how to keep it going once it takes up residence in your own fridge. (I imagine opinions will be split on the matter.) But I keep coming back to not – because of the whole idea of our food having a history and a story to tell. #Julie the big salad free#Meanwhile, I’ve been pondering whether my idea for this week’s Free Stuff Friday is completely silly or not. Which I will wait to have delivered into my own hands before I give away. Good news! I have been scouting out some stuff for FSF, and have been promised some fun and yummy things. Really, you could do this with any kind of soft cheese and finely chopped toasted nuts, and any variety of spiced or candied nuts, given a pulse (do it gently to avoid making nut butter, although that would be pretty damn tasty too) in the food processor. But I made up for it by – drumroll, please – instead of sprinkling the spiced nuts overtop, finely chopping them and then rolling walnut-sized balls of soft goat cheese in them to coat, making little goat cheese truffles that were crunchy-spicy on the outside with a soft interior they would have been great for a party plate, but worked perfectly atop a salad as you can cut through them with your fork like soft butter. ![]() So I ran over to the market, but they only had Romaine. W had been playing with the temperature control, cranked it up as high as it would go, and the greens were frozen. The whole thing was orchestrated like a perfect salad symphony.Īnd when the time came to assemble it, I pulled the box out of the back of the fridge. I finely cubed a butternut squash and roasted it, and had some soft goat cheese. I had so been looking forward to a big salad since that no-shop drought… Mike went and bought a box of organic salad greens. And remember those spiced nuts I put away for a salad later? Well this is it. ![]() Honestly, I have been spoiled forever and will never buy a box of them again. One of the many benefits of making your own crusty loaves of bread on a regular basis is a plethora of bread ends to turn into the very best croutons ever. ![]()
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![]() If you queue up for a random dungeon, the LFD will choose one of your yellow dungeons at the time as you can see by mousing over the little dice icon in the Random LFD window. #DEFENSE ZONE 2 LEVEL 14 PATCH#orange, yellow and green, but since Patch 7.3.5, all dungeons appear in LFD as yellow. There are three different color codes for dungeons. For more information about Chromie Time, check our guide!Ĭhromie Time - How Shadowlands Leveling Works and Zone Expansion Level Ranges Battle for Azeroth and Shadowlands are not compatible with Chromie Time. ![]() All expansion zones on Chromie Time will scale fully from levels 1-50. The player will also be a great scoring option after dribble penetration. Shot fake and attack the rim for an easy basket or a foul.
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